Tokyo Culinary School Class Signup - Ramen and Gyoza Cooking Lessons Tokyo
You will learn the knack of making delicious gyoza from a food coordinator works for the TV and magazines. The lesson includes how to wrap a filling in a skin of a gyoza, how to make it crispy outside keep it juicy inside. You will make delicious ramen easy to cook and 10 pieces of gyoza. Located 20 minutes away on foot is Koishikawa Korakuen which was designated as a Special Historic Site and a Special Place of Scenic Beauty under the Cultural Properties Protection Law. It is a marvelous garden where you can appreciate autumn leaves in the fall and cherry blossoms in the spring.
from ¥7,500
